Frozen Shrimp
Packaged product Fish and Seafood Blue River
Frozen Shrimp contains 98 kcal per 100 g. A serving, 8 peeled shrimp, 112 g (112 g) provides about 110 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of fish and seafood (median 17.6 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.89 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0.45 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium116 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue River
- Barcode
- 0753393253033
- Label serving
- 8 peeled shrimp (112 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil & Garlic Blend Tuna Sealord | 98 | 15.7 g | 0 g | 3.8 g |
| Seafood Mix CD International Fishery | 98 | 10.7 g | 9.8 g | 1.8 g |
| Fish Tilapia Trader Joes | 98 | 19.6 g | 0 g | 1.8 g |
| Salmon Portions PolarBird | 98 | 20.5 g | 0 g | 1.8 g |
| Catfish Market Basket | 98 | 13.4 g | 0 g | 5.4 g |
| Wild Seafood Medley Searay | 98 | 18.8 g | 0.89 g | 1.8 g |
| Pink salmon Sea Best | 98 | 20.5 g | 0 g | 1.8 g |
| Tuna with Lemon & Cracked Pepper John West | 98 | 18.9 g | 0 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Shrimp?
100 g of Frozen Shrimp has 98 kcal. Serving, 8 peeled shrimp, 112 g (112 g): about 110 kcal.
Is Frozen Shrimp high in protein?
Frozen Shrimp contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 8 peeled shrimp, 112 g (112 g). About 91% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Frozen Shrimp?
Frozen Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Shrimp?
Frozen Shrimp contains 0.89 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Frozen Shrimp?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753393253033. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.