Frozen Seafood Mix
Packaged product Fish and Seafood Wei Huan
Frozen Seafood Mix contains 62 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 70 kcal.
Roughly 49% of its calories come from protein, with 33% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.9 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 3.7 mg | 21% |
| Potassium L | 78.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 33%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat1.3 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium336 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei Huan
- Barcode
- 0072869433916
- Label serving
- 1 serving (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Farm Raised Quality White Shrimp Ecuador Premier Gold | 62 | 14.2 g | 0 g | 0.89 g |
| Wild-caught American Gulf Shrimp Egg Harbor Seafood Rastelli's | 62 | 14.2 g | 0 g | 0 g |
| Wild Patagonian Pink Raw Shrimp AquaStar Smart Seafood | 62 | 14.2 g | 0 g | 0 g |
| Raw Shrimp Blue Sea | 62 | 13.3 g | 0 g | 1.3 g |
| Peels And Deveins Tail On Shrimp Captains Catch | 62 | 13.3 g | 0 g | 1.3 g |
| Wild Red Shrimp AquaStar | 62 | 14.2 g | 0 g | 0 g |
| Peeled & deveined tail off raw shrimp Blue sea | 62 | 13.3 g | 0 g | 1.3 g |
| Raw Shrimp Bay Harvest | 62 | 13.3 g | 0 g | 0.44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Seafood Mix?
100 g of Frozen Seafood Mix has 62 kcal. Serving, 1 serving, 113 g (113 g): about 70 kcal.
How much protein is in Frozen Seafood Mix?
Frozen Seafood Mix contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 serving, 113 g (113 g). About 49% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Frozen Seafood Mix?
Frozen Seafood Mix has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Seafood Mix?
Frozen Seafood Mix contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Frozen Seafood Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Seafood Mix?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869433916. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.