Frozen Raw Shrimp

Packaged product Fish and Seafood Coral

Frozen Raw Shrimp contains 71 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 80 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
16.1 gprotein
0 gcarbohydrates
0.89 gfat
80kcal in serving, 4 oz., 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.4 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 116 mg 39%
Sodium L 313 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.1 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Fat: 11%71kcal / 100 g
  • Protein 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.1 gbelow the median for fish and seafood (median 17.1 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0.89 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium313 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coral
Barcode
0037946400564
Label serving
4 oz. (112 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw shrimp Sail 71 13.4 g 0 g 0.45 g
Deep sea Red Crab The Atlantic Red Crab Co 71 15.5 g 0 g 0.6 g
Farm Raised Shrimp Raw Peeled Bird River 71 15.2 g 0 g 0.89 g
Red Crab Atlantic Crab Co 71 15.5 g 0 g 0.6 g
Uncooked Seafood Mix Blue Tide 71 8.9 g 6.3 g 0.89 g
Frozen Raw Shrimp Sindays Best 71 16.1 g 0 g 0.89 g
Wild Argentine Red Shrimp Kirkland Signature 71 16.1 g 0 g 0.45 g
Shrimp Paste with Black Truffle iCook Seafood 71 11.9 g 4.8 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Raw Shrimp?

100 g of Frozen Raw Shrimp has 71 kcal. Serving, 4 oz., 112 g (112 g): about 80 kcal.

Is Frozen Raw Shrimp high in protein?

Frozen Raw Shrimp contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 4 oz., 112 g (112 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Frozen Raw Shrimp?

Frozen Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Raw Shrimp?

Frozen Raw Shrimp contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frozen Raw Shrimp?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037946400564. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.