Frosting cakes
Packaged product Sweets and Desserts Gartner Studios
Frosting cakes contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 6.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars57.6 gabove the median for sweets and desserts (median 57.1 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 16.7 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.6 g | 57.6 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Gartner Studios
- Barcode
- 0634680715659
- Label serving
- 2 Tbsp (33 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, natural and artificial flavor with soy lecithin, corn starch, modified wheat starch, emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], soy lecithin, polysorbate 60), salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, lactic acid, agar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, creamy frosting, chocolate fudge Spartan | 424 | 0 g | 63.6 g | 18.2 g |
| Frosting, milk chocolate Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Rich & Creamy Frosting, Chocolate Ginger Evans | 424 | 0 g | 63.6 g | 18.2 g |
| Brookshire's, creamy milk chocolate frosting Brookshire's | 424 | 0 g | 63.6 g | 18.2 g |
| Gingerbread Cookie Kit Wilton Enterprises Inc | 425 | 5 g | 75 g | 11.2 g |
| Duncan Hines Whipped chocolate frosting Duncan Hines | 423 | 0 g | 57.7 g | 19.2 g |
| Cherrybrook kitchen, chocolate frosting Cherrybrook Kitchen | 423 | 0 g | 67 g | 17.6 g |
| Target, gingerbread add on cookie kit Target | 421 | 2.6 g | 73.7 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosting cakes?
100 g of Frosting cakes has 424 kcal. Serving, 2 tbsp, 33 g (33 g): about 140 kcal.
How much protein is in Frosting cakes?
Frosting cakes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.
How many carbs are in Frosting cakes?
Frosting cakes has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 57.6 g of sugars.
How much fat is in Frosting cakes?
Frosting cakes contains 18.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Frosting cakes?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288826. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0634680715659. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.