Frosted Vanilla Cupcake Protein Blend

Packaged product Sweets and Desserts Core Nutritionals Pro

Frosted Vanilla Cupcake Protein Blend contains 394 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 130 kcal.

Roughly 77% of its calories come from protein, with 17% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 62% of the Daily Value for calcium, 25% of the Daily Value for phosphorus and 16% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted Vanilla Cupcake Protein Blend by Core Nutritionals Pro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
75.8 gprotein
6.1 gcarbohydrates
7.6 gfat
130kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7.6 g 10%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 121 mg 40%
Sodium L 409 mg 18%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 75.8 g 152%
Calcium L 809 mg62%
Iron L 0.7 mg4%
Magnesium L 66.7 mg16%
Phosphorus L 315 mg25%
Potassium L 382 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 6%Fat: 17%394kcal / 100 g
  • Protein 77%
  • Carbohydrates 6%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62%Phosphorus25%Magnesium16%Potassium8%Iron4%

Nutritional insights

  • Protein75.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat7.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium409 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Core Nutritionals Pro
Barcode
0672975009793
Label serving
1 scoop (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Vanilla Cupcake Protein Blend?

100 g of Frosted Vanilla Cupcake Protein Blend has 394 kcal. Serving, 1 scoop, 33 g (33 g): about 130 kcal.

Is Frosted Vanilla Cupcake Protein Blend high in protein?

Frosted Vanilla Cupcake Protein Blend contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Frosted Vanilla Cupcake Protein Blend?

Frosted Vanilla Cupcake Protein Blend has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Vanilla Cupcake Protein Blend?

Frosted Vanilla Cupcake Protein Blend contains 7.6 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Frosted Vanilla Cupcake Protein Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62% DV), phosphorus (25% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Vanilla Cupcake Protein Blend?

100 g contains 409 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0672975009793. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.