Frosted Strawberry Protein Pastry

Packaged product Sweets and Desserts Magic Spoon

Frosted Strawberry Protein Pastry contains 304 kcal per 100 g. A serving, 56 g (56 g) provides about 170 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted Strawberry Protein Pastry by Magic Spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
19.6 gprotein
46.4 gcarbohydrates
12.5 gfat
170kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.6 g 18%
Cholesterol L 8.9 mg 3%
Sodium L 375 mg 16%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 10.7 g 38%
Total sugars not reported
Protein L 19.6 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 49%Fat: 30%304kcal / 100 g
  • Protein 21%
  • Carbohydrates 49%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.6 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber10.7 gin the top quarter of sweets and desserts (median 2 g)
  • Fat12.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.6 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Magic Spoon
Barcode
0810104462709
Label serving
56 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Strawberry Protein Pastry?

100 g of Frosted Strawberry Protein Pastry has 304 kcal. Serving, 56 g (56 g): about 170 kcal.

Is Frosted Strawberry Protein Pastry high in protein?

Frosted Strawberry Protein Pastry contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g (56 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Frosted Strawberry Protein Pastry?

Frosted Strawberry Protein Pastry has 46.4 g of total carbohydrates per 100 g, including 10.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Strawberry Protein Pastry?

Frosted Strawberry Protein Pastry contains 12.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Frosted Strawberry Protein Pastry?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810104462709. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.