Frosted Strawberry Cupcake, Frosted Strawberry
Packaged product Sweets and Desserts ANABAR
Frosted Strawberry Cupcake, Frosted Strawberry contains 415 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 270 kcal.
Roughly 42% of its calories come from carbohydrates, with 29% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,026 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 32.3 g | |
| Added sugars L | 29.2 g | 58% |
| Protein L | 30.8 g | 62% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 194 mg | 15% |
| Iron L | 0 mg | 0% |
| Potassium L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 42%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.8 gin the top quarter of sweets and desserts (median 2.1 g)
- Fiber1.5 gabove the median for sweets and desserts (median 0 g)
- Sugars32.3 gin the lowest quarter of sweets and desserts (median 59 g)
- Fat13.8 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat5.4 gabove the median for sweets and desserts (median 0 g)
- Sodium162 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 415 kcal |
| Protein | 30.8 g | 30.8 g |
| Carbohydrates | 44.6 g | 44.6 g |
| Fat | 13.8 g | 13.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 32.3 g | 32.3 g |
| Sodium | 162 mg | 162 mg |
Ingredients
PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN, RAPESEED), DEXTROSE, SALT, MOLASSES, MONOGLYCERIDES], WHEY PROTEIN ISOLATE, HONEY, WHEY CRISPS (WHEY PROTEIN CONCENTRATE, CORN STARCH), PINK COATING [SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHOLE MILK SOLIDS, WHEY POWDER, NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED LAKE #40), SOY LECITHIN (AN EMULSIFIER), SALT AND ARTIFICIAL FLAVOR], BROWN RICE SYRUP, MINI PASTEL CONFETTI SEQUIN (SUGAR, RICE FLOUR, PALM OIL, GLYCERIN, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP. GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, RD&C BLUE #1 AND FD&C RED #40), NATURAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Candy Kitchen Caramels, Caramel Apple KRAFT | 415 | 4.9 g | 73.2 g | 11 g |
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| Sea Salt Premium Soft Caramels Kitchen Candy, Sea Salt KRAFT | 415 | 4.9 g | 70.7 g | 11 g |
| Chocolate Caramel Swirls, Chocolate Caramel BRACH'S | 415 | 2.4 g | 75.6 g | 11 g |
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| Mars Fruit Chews, Candies And Bars, 150 Count, 68.89 Oz MARS | 414 | 0 g | 82.8 g | 8.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Strawberry Cupcake, Frosted Strawberry?
100 g of Frosted Strawberry Cupcake, Frosted Strawberry has 415 kcal. Serving, 1 bar, 65 g (65 g): about 270 kcal.
Is Frosted Strawberry Cupcake, Frosted Strawberry high in protein?
Frosted Strawberry Cupcake, Frosted Strawberry contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 20 g in serving, 1 bar, 65 g (65 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.1 g).
How many carbs are in Frosted Strawberry Cupcake, Frosted Strawberry?
Frosted Strawberry Cupcake, Frosted Strawberry has 44.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 32.3 g of sugars.
How much fat is in Frosted Strawberry Cupcake, Frosted Strawberry?
Frosted Strawberry Cupcake, Frosted Strawberry contains 13.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does Frosted Strawberry Cupcake, Frosted Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted Strawberry Cupcake, Frosted Strawberry?
100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 21, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691835344430. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2654674. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "FROSTED STRAWBERRY CUPCAKE, FROSTED STRAWBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.