Fromage râpé
Packaged product Dairy and Eggs Kirkland
Fromage râpé contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.7 g | 53% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gabove the median for dairy and eggs (median 25 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat13.3 gin the lowest quarter of dairy and eggs (median 17.9 g)
- Sodium667 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619552801
- Quantity
- 625g
- Label serving
- 30 g
- Category
- Grated cheese
- Packaging
- fr:emballage-refermermable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbien, lipase, cellulose, natamycine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mozzarella Armstrong | 333 | 23.3 g | 3.3 g | 26.7 g |
| Mozzarella râpé No Name | 333 | 26.7 g | 6.7 g | 23.3 g |
| marble shredded farmer's cheese no name | 333 | 23.3 g | 3.3 g | 26.7 g |
| Mozza Cheddar Black Diamond | 333 | 23.3 g | 6.7 g | 23.3 g |
| Pizza mozzarella and cheddar cheddar cheese Cracker Barrel | 333 | 23.3 g | 3.3 g | 26.7 g |
| Râpé Spécial Pizza Auchan | 333 | 24 g | 2.9 g | 25 g |
| Duo Mixte Rapé Valmartin | 333 | 25 g | 4.1 g | 24 g |
| Mozzarella & Cheese Mix Grated Tesco | 334 | 24.2 g | 2.5 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage râpé?
100 g of Fromage râpé has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
Is Fromage râpé high in protein?
Fromage râpé contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).
How many carbs are in Fromage râpé?
Fromage râpé has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage râpé?
Fromage râpé contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does Fromage râpé contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage râpé?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619552801. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.