Fromage frais

Packaged product Dairy and Eggs Tesco

Fromage frais contains 76 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage frais by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4.1 gprotein
9.4 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 8.8 g
Added sugars L 8.4 g 17%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 50%Fat: 29%76kcal / 100 g
  • Protein 22%
  • Carbohydrates 50%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.4 gin the lowest quarter of dairy and eggs (median 1.2 g)
  • Sugars8.8 gbelow the median for dairy and eggs (median 9.6 g)
  • Fat2.4 gin the top quarter of dairy and eggs (median 2.1 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057545009598
Quantity
360 g (4 x 90 g)
Category
Strawberry soy yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, soya bean (8%), strawberry purée (6%), calcium phosphate, maize starch, flavouring, fruit and vegetable concentrates [apple, carrot, radish, blackcurrant], thickener (guar gum), vitamin d, yogurt cultures, concentrated lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

Similar products

FoodCaloriesProteinCarbsFat
Soygurt Jordgubb Planti 77 3.8 g 10 g 1.9 g
2x BLACKBERRY RASPBERRY-CRANBERRY alpro 75 3.6 g 9.7 g 1.9 g
Spécialité au soja, Fraise Sojade 75 3.8 g 9.5 g 2.2 g
So soja ! Strawberry Sojade 75 3.8 g 9.8 g 2.2 g
Strawberry soya yogurt alternative Asda 75 3.8 g 10 g 2.1 g
Petit maxi fresa Sojasun 78 4 g 10.1 g 2.4 g
Plant-Based Soja Fraise Migros Bio 78 3 g 12 g 1.9 g
Strawberry Soygurt Oddlygood 78 3.8 g 10 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage frais?

100 g of Fromage frais has 76 kcal.

How much protein is in Fromage frais?

Fromage frais contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Fromage frais?

Fromage frais has 9.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage frais?

Fromage frais contains 2.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Fromage frais?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057545009598. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.