Fried Tofu
Packaged product Beans and Legumes Sun Xien
Fried Tofu contains 159 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 180 kcal.
Roughly 61% of its calories come from fat, with 34% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.4 mg | 0.2% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 22 g | 79% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.2 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 5%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.2 gabove the median for beans and legumes (median 6.5 g)
- Fiber22 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat10.6 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat1.8 gabove the median for beans and legumes (median 0.4 g)
- Sodium4.4 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Xien
- Barcode
- 0856547003482
- Quantity
- 10 oz
- Label serving
- 1 portion (113.398 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hummus Wrap Dreamland | 159 | 4.2 g | 25.8 g | 4.2 g |
| Vegan Kimbap Burdock Fried Tofu A Hungry Time | 159 | 7.3 g | 26.4 g | 2.7 g |
| La bio de manosque legumes cuisinés Manosque | 159 | 7.1 g | 23.4 g | 3.6 g |
| Salted Peas Balaji | 159 | 5.8 g | 8.2 g | 11.4 g |
| Hummus Arabica | 159 | 6.4 g | 13.9 g | 8.5 g |
| Tofu Vegetalia | 159 | 18.3 g | 1.2 g | 8.8 g |
| crumble poulet et legumes Française de Gastronomie | 159 | 8.2 g | 9.7 g | 9.4 g |
| Fried Gluten with Peanuts Ta-Maw | 159 | 11.8 g | 8.8 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Tofu?
100 g of Fried Tofu has 159 kcal. Serving, 1 portion, 113.398 g (113 g): about 180 kcal.
Is Fried Tofu high in protein?
Fried Tofu contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 15 g in serving, 1 portion, 113.398 g (113 g). About 34% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Fried Tofu?
Fried Tofu has 1.8 g of total carbohydrates per 100 g, including 22 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Tofu?
Fried Tofu contains 10.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Fried Tofu?
100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856547003482. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.