Fried Soybean Curd
Packaged product Beans and Legumes Hansang
Fried Soybean Curd contains 200 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 0.63 g | 3% |
| Sodium L | 775 mg | 34% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 13.8 g | |
| Protein L | 5 g | 10% |
| Calcium L | 156 mg | 12% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for beans and legumes (median 6.4 g)
- Fiber1.3 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars13.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat8.8 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat0.63 gabove the median for beans and legumes (median 0.32 g)
- Sodium775 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hansang
- Barcode
- 0761898785249
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Soybean Curd?
100 g of Fried Soybean Curd has 200 kcal.
How much protein is in Fried Soybean Curd?
Fried Soybean Curd contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Fried Soybean Curd?
Fried Soybean Curd has 23.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Soybean Curd?
Fried Soybean Curd contains 8.8 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
What vitamins and minerals does Fried Soybean Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Soybean Curd?
100 g contains 775 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898785249. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "FRIED SOYBEAN CURD". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.