Fried Korean Chicken
Packaged product Poultry Heniens
Fried Korean Chicken contains 289 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 410 kcal.
Roughly 46% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat | not reported | |
| Cholesterol L | 45.8 mg | 15% |
| Sodium L | 754 mg | 33% |
| Total carbohydrates L | 28.9 g | 10% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 16.9 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 10.6 g | 21% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.7 gabove the median for poultry (median 0.031 g)
- Sugars16.9 gin the top quarter of poultry (median 0.88 g)
- Fat14.8 gin the top quarter of poultry (median 4.4 g)
- Sodium754 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heniens
- Barcode
- 0204959509113
- Label serving
- 1 serving (142 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chicken Kievs Farmfoods | 289 | 16 g | 15 g | 18 g |
| Vegan Fried Original Recipe Chicken Style Fillets VFC Vegan Fried Chicken | 289 | 23.4 g | 12.1 g | 16.6 g |
| Chicken Caesar Wrap Supply | 289 | 15.4 g | 19.8 g | 15.6 g |
| Chicken & Bacon Slice Rowe’s Cornish Bakers | 289 | 9.8 g | 24.6 g | 16.8 g |
| Mini Chicken Corn Dogs Good To Go | 289 | 9.2 g | 25 g | 17.1 g |
| Shredded chicken hoisin Iceland | 289 | 15.9 g | 27.9 g | 12.5 g |
| Vegan Shredded Chicken The Plantbase Store | 289 | 15 g | 17 g | 17.8 g |
| Hot And Spicy Chicken Wings SuperChick | 289 | 14.6 g | 12 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Korean Chicken?
100 g of Fried Korean Chicken has 289 kcal. Serving, 1 serving, 142 g (142 g): about 410 kcal.
Is Fried Korean Chicken high in protein?
Fried Korean Chicken contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1 serving, 142 g (142 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Fried Korean Chicken?
Fried Korean Chicken has 28.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Korean Chicken?
Fried Korean Chicken contains 14.8 g of fat per 100 g.
How much sodium is in Fried Korean Chicken?
100 g contains 754 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204959509113. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.