Fried Fish Cake
Packaged product Sweets and Desserts Choripdong
Fried Fish Cake contains 165 kcal per 100 g. A serving, 4.5 pieces, 85 g (85 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 23% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 5.9 g | |
| Protein L | 8.2 g | 16% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 35.3 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 23%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars5.9 gbelow the median for sweets and desserts (median 21.6 g)
- Fat10.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium576 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choripdong
- Barcode
- 0061898669662
- Label serving
- 4.5 pieces (85 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Straight Cut Fries Ore-Ida | 165 | 1.2 g | 31.8 g | 3.5 g |
| Sweet Chilli Chicken Tenders Foodary | 165 | 10 g | 10.7 g | 8.7 g |
| Brown Sugar Barbecue Seasoned Chicken Breast Cutlet Wegmans | 165 | 18.8 g | 0 g | 9.4 g |
| Fish Cake 99 Ranch Market | 165 | 7.1 g | 10.6 g | 10.6 g |
| Creamy Dessert Papaya Vitasia | 165 | 2.4 g | 15.7 g | 10.2 g |
| Mint Chocolate Chip Ice Cream Hill Country Fare | 165 | 3.8 g | 29.1 g | 4.4 g |
| Chocolate Ice Cream Country Maid | 165 | 3.5 g | 27.1 g | 4.1 g |
| Chocolate Ice Cream Woah Group | 165 | 11.7 g | 20.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish Cake?
100 g of Fried Fish Cake has 165 kcal. Serving, 4.5 pieces, 85 g (85 g): about 140 kcal.
How much protein is in Fried Fish Cake?
Fried Fish Cake contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 4.5 pieces, 85 g (85 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Fried Fish Cake?
Fried Fish Cake has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish Cake?
Fried Fish Cake contains 10.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Fried Fish Cake?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061898669662. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.