Fried Chicken

Packaged product Poultry Market Basket

Fried Chicken contains 207 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 470 kcal.

Roughly 46% of its calories come from fat, with 38% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
19.8 gprotein
8.4 gcarbohydrates
10.6 gfat
470kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10.6 g 14%
Saturated fat L 3.1 g 15%
Cholesterol L 72.8 mg 24%
Sodium L 1,089 mg 47%
Total carbohydrates L 8.4 g 3%
Dietary fiber L 0.44 g 2%
Total sugars L 0 g
Protein L 19.8 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 16%Fat: 46%207kcal / 100 g
  • Protein 38%
  • Carbohydrates 16%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.8 gabove the median for poultry (median 17.9 g)
  • Fiber0.44 gabove the median for poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat10.6 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
  • Sodium1,089 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0204918004992
Label serving
1 portion (226.796 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken & Monterey Jack Quesadilla with Salsa Wegmans 207 14.6 g 15.9 g 9.3 g
Chicken Tikka Biryani Big Bite 207 12.1 g 16.9 g 9.7 g
Spicy chicken Oven Roasted Deli Meat Afion 207 12.7 g 3.1 g 16.4 g
General Tao Chicken Compliments 207 9.3 g 33.6 g 4.3 g
Chicken Protein Bites Bite Club 207 18 g 10 g 9.4 g
Nashville Hot Chicken Ventera 207 14.3 g 11.4 g 11.4 g
Pulled Chicken Safeway 207 18.6 g 0 g 15 g
Mandarin orange chicken Giant Eagle 207 7.1 g 28.6 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Chicken?

100 g of Fried Chicken has 207 kcal. Serving, 1 portion, 226.796 g (227 g): about 470 kcal.

Is Fried Chicken high in protein?

Fried Chicken contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 45 g in serving, 1 portion, 226.796 g (227 g). About 38% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Fried Chicken?

Fried Chicken has 8.4 g of total carbohydrates per 100 g, including 0.44 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Chicken?

Fried Chicken contains 10.6 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Fried Chicken?

100 g contains 1,089 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204918004992. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.