Friandise / Candy

Packaged product Sweets and Desserts Ludik

Friandise / Candy contains 310 kcal per 100 g. A serving, 17 pieces, 39 g (39 g) provides about 121 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
3.6 gprotein
71.8 gcarbohydrates
0 gfat
121kcal in serving, 17 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 17.9 mg 0.8%
Total carbohydrates L 71.8 g 26%
Dietary fiber L 0 g 0%
Total sugars L 53.8 g
Protein L 3.6 g 7%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%310kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars53.8 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Sodium17.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ludik
Barcode
8436014442109
Label serving
17 pieces (39 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Vanilla Almond High Protein Ice Cream Light Whey 310 13.4 g 21.3 g 19 g
Flaky layer buttermilk biscuits General Mills 310 6.9 g 44.8 g 4.3 g
Unexpected Cheddar Cheese Spread Trader Joe's 310 13.8 g 10.3 g 24.1 g
Spiced Yellow Cake Mix (Unprepared) Oh So Easy! 310 3.4 g 75.9 g 0.86 g
Sweet black licorice Nordic sweets 310 3.4 g 75.9 g 0 g
Biscuits Pillsbury 310 5.2 g 46.6 g 10.3 g
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Marble Pound Cake Dave's Marketplace 310 3.4 g 53.4 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Friandise / Candy?

100 g of Friandise / Candy has 310 kcal. Serving, 17 pieces, 39 g (39 g): about 121 kcal.

How much protein is in Friandise / Candy?

Friandise / Candy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 17 pieces, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Friandise / Candy?

Friandise / Candy has 71.8 g of total carbohydrates per 100 g, including 0 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Friandise / Candy?

Friandise / Candy contains 0 g of fat per 100 g.

How much sodium is in Friandise / Candy?

100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436014442109. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.