Fresh soybean juice
Packaged product Beverages Thahn Son Tofu
Fresh soybean juice contains 24 kcal per 100 g. A serving, 4 oza, 292 g (292 g) provides about 70 kcal.
Roughly 43% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 866 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.17 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.34 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.37 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 43%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for beverages (median 0.8 g)
- Fiber0 gin the lowest quarter of beverages (median 0.4 g)
- Sugars0.34 gin the lowest quarter of beverages (median 2.9 g)
- Fat1 gin the lowest quarter of beverages (median 1.6 g)
- Saturated fat0.17 gbelow the median for beverages (median 0.21 g)
- Sodium3 mgin the lowest quarter of beverages (median 46 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 24 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.34 g | 0.34 g |
| Sodium | 3 mg | 3 mg |
Product details
- Brand
- Thahn Son Tofu
- Barcode
- 0694070032001
- Label serving
- 4 OZA (292 g)
- Category
- Plant-based milk alternatives
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean, filtered water, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Cashew Milk Plenish | 24 | 0.7 g | 1.2 g | 1.8 g |
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| Bevanda vegetale di Riso e Cocco Conad | 24 | 0.4 g | 3.1 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh soybean juice?
100 g of Fresh soybean juice has 24 kcal. Serving, 4 oza, 292 g (292 g): about 70 kcal.
How much protein is in Fresh soybean juice?
Fresh soybean juice contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 4 oza, 292 g (292 g). About 21% of its calories come from protein. Compared with other beverages, that is above the median (median 0.8 g).
How many carbs are in Fresh soybean juice?
Fresh soybean juice has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.34 g of sugars.
How much fat is in Fresh soybean juice?
Fresh soybean juice contains 1 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).
How much sodium is in Fresh soybean juice?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2455914. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0694070032001. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.