Fresh Sliced Smoked Salmon
Packaged product Fish and Seafood Adar
Fresh Sliced Smoked Salmon contains 160 kcal per 100 g. A serving, 3 slices, 50 g (50 g) provides about 80 kcal.
Roughly 55% of its calories come from protein, with 40% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 22 g | 44% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 5%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
- Sugars2 gin the top quarter of fish and seafood (median 0.4 g)
- Fat7 gin the lowest quarter of fish and seafood (median 11 g)
- Sodium980 mgin the lowest quarter of fish and seafood (median 1,160 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adar
- Barcode
- 0062451003269
- Label serving
- 3 slices (50 g)
- Category
- Smoked salmons
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé sauvage de la mer baltique PETROVSKAYA | 160 | 23 g | 0.5 g | 7.6 g |
| Smoked Pacific Salmon Nanuk | 160 | 20 g | 0 g | 10 g |
| smoked salmon La Boucanerie | 160 | 22 g | 2 g | 7 g |
| Salmone Sal Seafood | 160 | 22.3 g | 0.2 g | 7.8 g |
| Saumon Atlantique fumé Almare | 160 | 20 g | 0.7 g | 8.6 g |
| Filet royal Sal Seafood | 160 | 22.3 g | 0.2 g | 7.8 g |
| Salmone scozzese Coal | 160 | 21 g | 0 g | 8.4 g |
| Real scottish salmon L'inedito | 160 | 21.4 g | 0 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Sliced Smoked Salmon?
100 g of Fresh Sliced Smoked Salmon has 160 kcal. Serving, 3 slices, 50 g (50 g): about 80 kcal.
Is Fresh Sliced Smoked Salmon high in protein?
Fresh Sliced Smoked Salmon contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 3 slices, 50 g (50 g). About 55% of its calories come from protein.
How many carbs are in Fresh Sliced Smoked Salmon?
Fresh Sliced Smoked Salmon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Sliced Smoked Salmon?
Fresh Sliced Smoked Salmon contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fresh Sliced Smoked Salmon?
100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062451003269. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.