Fresh pumpkin gnocchi

Packaged product Beverages Patamore

Fresh pumpkin gnocchi contains 136 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 157 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh pumpkin gnocchi by Patamore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
4.3 gprotein
27 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 440 mg 19%
Total carbohydrates L 27 g 10%
Dietary fiber L 4.4 g 16%
Total sugars L 4 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%136kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gabove the median for beverages (median 4.2 g)
  • Fiber4.4 gin the top quarter of beverages (median 1.9 g)
  • Sugars4 gin the top quarter of beverages (median 2 g)
  • Fat0.4 gin the lowest quarter of beverages (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium440 mgbelow the median for beverages (median 465 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patamore
Barcode
8013873004329
Category
Gnocchi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cauliflower Gnocchi Woodstock 136 4.6 g 23.6 g 2.7 g
Fresh Spinach Gnocchi Patamore 137 4.6 g 26 g 0.5 g
Happy Chicche Mamma Emma 135 4.5 g 25 g 0.9 g
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Gnocchi di Patate Pastificio Canaletto 138 3 g 30 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh pumpkin gnocchi?

100 g of Fresh pumpkin gnocchi has 136 kcal.

How much protein is in Fresh pumpkin gnocchi?

Fresh pumpkin gnocchi contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 4.2 g).

How many carbs are in Fresh pumpkin gnocchi?

Fresh pumpkin gnocchi has 27 g of total carbohydrates per 100 g, including 4.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh pumpkin gnocchi?

Fresh pumpkin gnocchi contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fresh pumpkin gnocchi?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013873004329. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.