Fresh Paneer

Packaged product Other Foods Laxmi

Fresh Paneer contains 300 kcal per 100 g. A serving, 1 piece, 30 g (30 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 51% of the Daily Value for calcium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
20 gprotein
0 gcarbohydrates
23.3 gfat
90kcal in serving, 1 piece, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23.3 g 30%
Saturated fat L 16.7 g 83%
Trans fat L 0 g
Cholesterol L 83.3 mg 28%
Sodium L 33.3 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%
Calcium L 667 mg51%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%300kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Iron13%

Nutritional insights

  • Protein20 gin the top quarter of other foods (median 6.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat23.3 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat16.7 gin the top quarter of other foods (median 1.9 g)
  • Sodium33.3 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laxmi
Barcode
0723246293790
Label serving
1 piece (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Paneer?

100 g of Fresh Paneer has 300 kcal. Serving, 1 piece, 30 g (30 g): about 90 kcal.

Is Fresh Paneer high in protein?

Fresh Paneer contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 1 piece, 30 g (30 g). About 28% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Fresh Paneer?

Fresh Paneer has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Paneer?

Fresh Paneer contains 23.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Fresh Paneer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Paneer?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246293790. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.