Fresh Ground Turkey
Packaged product Poultry Butterball
Fresh Ground Turkey contains 143 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 160 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin D L | 0.1 µg | 0.5% |
| Choline L | 0 mg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat8 gin the top quarter of poultry (median 3.2 g)
- Saturated fat3 gin the top quarter of poultry (median 1 g)
- Sodium85 mgin the lowest quarter of poultry (median 548 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Butterball
- Barcode
- 0022655716006
- Quantity
- 4 pack (1.7 lb ea)
- Label serving
- 4 oz. (112 g)
- Category
- Turkeys
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY, ROSEMARY EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Turkey bowl & basket | 143 | 19.6 g | 0 g | 8 g |
| Fresh Ground Turkey 93% Lean 7% Fat Norbest | 143 | 20.5 g | 0 g | 7.1 g |
| Kirkwood® Fresh Ground Turkey Kirkwood | 143 | 22 g | 0 g | 9 g |
| Bacon Style Turkey clean. Naturally | 143 | 14.3 g | 3.6 g | 7.1 g |
| Free Range Organic Young Turkey Trader Joe's | 143 | 21.4 g | 0 g | 5.4 g |
| Ground turkey organic 93% lean 7% fat Heb | 143 | 20.5 g | 0 g | 6.3 g |
| 93% lean ground turkey Honeysuckle White | 143 | 19.6 g | 0 g | 7.1 g |
| Turkey Sausages Honey Garlic Hayter's Farm | 143 | 19.1 g | 2.1 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Ground Turkey?
100 g of Fresh Ground Turkey has 143 kcal. Serving, 4 oz., 112 g (112 g): about 160 kcal.
Is Fresh Ground Turkey high in protein?
Fresh Ground Turkey contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 24.6 g in serving, 4 oz., 112 g (112 g). About 55% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Fresh Ground Turkey?
Fresh Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Ground Turkey?
Fresh Ground Turkey contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Fresh Ground Turkey?
100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0022655716006. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.