Fresh Goat Cheese

Packaged product Dairy and Eggs President

Fresh Goat Cheese contains 257 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 257 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 56 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fresh Goat Cheese by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
16 gprotein
1.5 gcarbohydrates
21 gfat
257kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 21 g 27%
Saturated fat L 15 g 75%
Sodium L 1,400 mg 61%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%257kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of dairy and eggs (median 12 g)
  • Sugars1.5 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Fat21 gin the top quarter of dairy and eggs (median 15 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 10.8 g)
  • Sodium1,400 mgin the top quarter of dairy and eggs (median 400 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 16 g16 g
Carbohydrates 1 g1.5 g
Fat 21 g21 g
Fiber 0 gn/a
Sugars 1 g1.5 g
Sodium 550 mg1,400 mg

Product details

Brand
President
Barcode
0077901200013
Label serving
100 g (100 g)
Category
Fresh goat cheese
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized goat's milk, salt, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Honingkaas Kaasboerderij 't Leenhof 259 10.7 g 9.9 g 19.6 g
Billes de Chevrot frais Eclats d'abricot Sèvre & Belle 250 12 g 7.9 g 19 g
Fromage frais de chèvre U 247 14 g 2.8 g 20 g
Ziegen Frischkäse Bioverde 245 14 g 1.9 g 20 g
Amore di capra Il Carro 231 12 g 3 g 19 g
Le compostelle Lactalis 287 18 g 2.1 g 23 g
Sainte-Maure Soignon 291 20 g 1 g 23 g
Fromage frais de chèvre nature bio Carrefour BIO 222 14 g 3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Goat Cheese?

100 g of Fresh Goat Cheese has 257 kcal. Serving, 100 g, 100 g (100 g): about 257 kcal.

Is Fresh Goat Cheese high in protein?

Fresh Goat Cheese contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Fresh Goat Cheese?

Fresh Goat Cheese has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Fresh Goat Cheese?

Fresh Goat Cheese contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Fresh Goat Cheese?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945556. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077901200013. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.