Fresh egg noodles

Packaged product Dairy and Eggs Evergreen

Fresh egg noodles contains 281 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 351 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh egg noodles by Evergreen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
13.3 gprotein
48.5 gcarbohydrates
2.9 gfat
351kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.64 g 3%
Sodium not reported
Total carbohydrates L 48.5 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 0.48 g
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 71%Fat: 9%281kcal / 100 g
  • Protein 19%
  • Carbohydrates 71%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars0.48 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evergreen
Barcode
9323536588035
Label serving
1 portion (125 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Frozen egg noodles Grandma’s Frozen Noodles 281 10.5 g 52.6 g 1.8 g
Lamb Cannon With Cornish Butter Tesco Finest 281 21.1 g 0.4 g 21.7 g
Pappardelle plain (no egg) Pappardelle’s 281 10.5 g 56.1 g 0 g
Cheese Tortelloni Colavita 281 10.2 g 43.8 g 7 g
Stewed Quail Eggs Bestore 281 18.8 g 3.1 g 21.9 g
Ricotta Cashew Cheese Treeline 281 8.8 g 14 g 22.8 g
Heavy Cream Origin 281 0 g 6.3 g 28.1 g
Lithuanian curd cheese SENOLIŲ 281 19 g 2.3 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh egg noodles?

100 g of Fresh egg noodles has 281 kcal. Serving, 1 portion, 125 g (125 g): about 351 kcal.

Is Fresh egg noodles high in protein?

Fresh egg noodles contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 16.6 g in serving, 1 portion, 125 g (125 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Fresh egg noodles?

Fresh egg noodles has 48.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh egg noodles?

Fresh egg noodles contains 2.9 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9323536588035. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.