Fresh Cut Fruit Cup

Packaged product Fruits Buc-Ees

Fresh Cut Fruit Cup contains 60 kcal per 100 g. A serving, 1 serving, 283 g (283 g) provides about 170 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
0.53 gprotein
14.5 gcarbohydrates
0 gfat
170kcal in serving, 1 serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 14.5 g 5%
Dietary fiber L 1.8 g 6%
Total sugars not reported
Protein L 0.53 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%60kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.53 gbelow the median for fruits (median 0.7 g)
  • Fiber1.8 gabove the median for fruits (median 1.5 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buc-Ees
Barcode
0200203304985
Label serving
1 serving (283 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Cut Fruit Cup?

100 g of Fresh Cut Fruit Cup has 60 kcal. Serving, 1 serving, 283 g (283 g): about 170 kcal.

How much protein is in Fresh Cut Fruit Cup?

Fresh Cut Fruit Cup contains 0.53 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 283 g (283 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).

How many carbs are in Fresh Cut Fruit Cup?

Fresh Cut Fruit Cup has 14.5 g of total carbohydrates per 100 g, including 1.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cut Fruit Cup?

Fresh Cut Fruit Cup contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200203304985. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.