Fresh Basil Pesto

Packaged product Other Foods Seggiano

Fresh Basil Pesto contains 567 kcal per 100 g. A serving, 3 tbsp, 45 g (45 g) provides about 255 kcal.

Roughly 91% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
56.7 gfat
255kcal in serving, 3 tbsp, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 56.7 g 73%
Saturated fat L 10 g 50%
Trans fat L 0 g
Sodium L 1,400 mg 61%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 86.7 mg7%
Iron L 3.3 mg19%
Potassium L 313 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 5%Fat: 91%567kcal / 100 g
  • Protein 5%
  • Carbohydrates 5%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium7%Potassium7%Vitamin D0%

Nutritional insights

  • Protein6.7 gbelow the median for other foods (median 7 g)
  • Fiber6.7 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat56.7 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat10 gin the top quarter of other foods (median 1.9 g)
  • Sodium1,400 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seggiano
Barcode
0812603021852
Label serving
3 tbsp (45 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
shelled pistachios Gold Emblem 567 20 g 30 g 46.7 g
Rise and shine mix Seven Sundays 567 16.7 g 30 g 50 g
Pop Sriracha cheddar Hammond's 567 13.3 g 36.7 g 43.3 g
cashews chili lime Southern Grove 567 16.7 g 30 g 43.3 g
Chili Limón Pistachios Setton Farms 567 20 g 30 g 46.7 g
Almonds Sprouts 567 20 g 20 g 50 g
Aurora Natural Aurora 567 30 g 13.3 g 50 g
Keto Krackers Original FarmBoy 567 16.7 g 23.3 g 53.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Basil Pesto?

100 g of Fresh Basil Pesto has 567 kcal. Serving, 3 tbsp, 45 g (45 g): about 255 kcal.

How much protein is in Fresh Basil Pesto?

Fresh Basil Pesto contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 3 tbsp, 45 g (45 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Fresh Basil Pesto?

Fresh Basil Pesto has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Basil Pesto?

Fresh Basil Pesto contains 56.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Fresh Basil Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Basil Pesto?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812603021852. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.