Fresh Baked Double Crust Berry Pie

Packaged product Sweets and Desserts Sprouts

Fresh Baked Double Crust Berry Pie contains 319 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 360 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
2.7 gprotein
39.8 gcarbohydrates
16.8 gfat
360kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 16.8 g 22%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 257 mg 11%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 2.7 g 9%
Total sugars L 20.4 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%319kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars20.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat16.8 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium257 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0213656706992
Label serving
1 portion (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Baked Double Crust Berry Pie?

100 g of Fresh Baked Double Crust Berry Pie has 319 kcal. Serving, 1 portion, 113 g (113 g): about 360 kcal.

How much protein is in Fresh Baked Double Crust Berry Pie?

Fresh Baked Double Crust Berry Pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Fresh Baked Double Crust Berry Pie?

Fresh Baked Double Crust Berry Pie has 39.8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Baked Double Crust Berry Pie?

Fresh Baked Double Crust Berry Pie contains 16.8 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Fresh Baked Double Crust Berry Pie?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213656706992. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.