Fresh asparagus

Packaged product Other Foods Fds

Fresh asparagus contains 18 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 15 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 34% of the Daily Value for Vitamin K, 13% of the Daily Value for Folate (B9) and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0 gfat
15kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.5 g 1%
Dietary fiber L 3.5 g 13%
Total sugars L 2.4 g
Protein L 2.4 g 5%
Vitamin A L 35.3 µg4%
Vitamin C L 5.9 mg7%
Vitamin E L 1.2 mg8%
Vitamin K L 41.2 µg34%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.12 mg9%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 52.9 µg13%
Calcium L 23.5 mg2%
Iron L 2.1 mg12%
Magnesium L 11.8 mg3%
Phosphorus L 47.1 mg4%
Potassium L 200 mg4%
Zinc L 0.59 mg5%
Manganese L 0.15 mg7%
Selenium L 2.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%18kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34%Folate (B9)13%Iron12%Thiamin (B1)10%Riboflavin (B2)9%Vitamin E8%Vitamin B67%Manganese7%Vitamin C7%Zinc5%

Nutritional insights

  • Protein2.4 gbelow the median for other foods (median 7 g)
  • Fiber3.5 gabove the median for other foods (median 1.9 g)
  • Sugars2.4 gbelow the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fds
Barcode
0850026410051
Label serving
1 serving (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh asparagus?

100 g of Fresh asparagus has 18 kcal. Serving, 1 serving, 85 g (85 g): about 15 kcal.

How much protein is in Fresh asparagus?

Fresh asparagus contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 85 g (85 g). About 40% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Fresh asparagus?

Fresh asparagus has 3.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh asparagus?

Fresh asparagus contains 0 g of fat per 100 g.

What vitamins and minerals does Fresh asparagus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34% DV), Folate (B9) (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850026410051. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.