French Vanilla Pound Cake

Packaged product Sweets and Desserts Member's Mark

French Vanilla Pound Cake contains 411 kcal per 100 g. A serving, 1 1/12th of cake, 73 g (73 g) provides about 300 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

411kcal per 100 g
5.5 gprotein
43.8 gcarbohydrates
23.3 gfat
300kcal in serving, 1 1/12th of cake, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 23.3 g 30%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 82.2 mg 27%
Sodium L 370 mg 16%
Total carbohydrates L 43.8 g 16%
Dietary fiber L 0 g 0%
Total sugars L 21.9 g
Added sugars L 21.9 g 44%
Protein L 5.5 g 11%
Vitamin D L 0 µg0%
Calcium L 82.2 mg6%
Iron L 1.5 mg8%
Potassium L 82.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%411kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.9 gabove the median for sweets and desserts (median 21.2 g)
  • Fat23.3 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium370 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0255544507847
Label serving
1 1/12th of cake (73 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Vanilla Pound Cake?

100 g of French Vanilla Pound Cake has 411 kcal. Serving, 1 1/12th of cake, 73 g (73 g): about 300 kcal.

How much protein is in French Vanilla Pound Cake?

French Vanilla Pound Cake contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 1/12th of cake, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in French Vanilla Pound Cake?

French Vanilla Pound Cake has 43.8 g of total carbohydrates per 100 g, including 0 g of fiber and 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Vanilla Pound Cake?

French Vanilla Pound Cake contains 23.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in French Vanilla Pound Cake?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255544507847. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.

Last updated: . Source description: "FRENCH VANILLA POUND CAKE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.