French Vanilla Creamer

Packaged product Dairy and Eggs Darigold

French Vanilla Creamer contains 200 kcal per 100 g. A serving, 15 ml (15 g) provides about 30 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Vanilla Creamer by Darigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
26.7 gcarbohydrates
10 gfat
30kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 66.7 mg 3%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.7 g
Added sugars L 26.7 g 53%
Protein L 0 g 0%
Vitamin A L 133 µg15%
Vitamin D L 0 µg0%
Calcium L 113 mg9%
Iron L 0 mg0%
Potassium L 73.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54%Fat: 46%200kcal / 100 g
  • Carbohydrates 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium9%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.42 g)
  • Sugars26.7 gin the top quarter of dairy and eggs (median 2.4 g)
  • Fat10 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat6.7 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium66.7 mgabove the median for dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darigold
Barcode
0026400700623
Quantity
32 oz
Label serving
15 mL
Category
Milk substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, liquid sugar (sugar, water), ultra-filtered skim milk, natural flavor, gellan gum, lactase enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Vanilla Creamer?

100 g of French Vanilla Creamer has 200 kcal. Serving, 15 ml (15 g): about 30 kcal.

How much protein is in French Vanilla Creamer?

French Vanilla Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.7 g).

How many carbs are in French Vanilla Creamer?

French Vanilla Creamer has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Vanilla Creamer?

French Vanilla Creamer contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does French Vanilla Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Vanilla Creamer?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400700623. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.