French Onion Dippers
Packaged product Soups and Sauces Pringles
French Onion Dippers contains 529 kcal per 100 g. A serving, 12 chips, 28.349 g (28.4 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat31.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium600 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 0038000333064
- Label serving
- 12 Chips (28.349 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Dippers Pip's | 529 | 7.1 g | 49.4 g | 31.7 g |
| sauce hannibal aux oignons yummys | 529 | 1.6 g | 17 g | 50 g |
| Sauce riche Anda | 529 | 1.3 g | 8 g | 59.6 g |
| Enchilada Soup Mix Scott Farms | 529 | 5.9 g | 35.3 g | 41.2 g |
| Sauce aux 4 fromages Knorr | 530 | 15 g | 34 g | 37 g |
| Croûtons Soupe saveur ail Épi d’or | 530 | 8.1 g | 53 g | 31 g |
| Chip Shop Curry Sauce The Real McCoys | 528 | 6.9 g | 54 g | 31 g |
| Hot sauce potato chips Herr's | 528 | 7 g | 52.8 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Onion Dippers?
100 g of French Onion Dippers has 529 kcal. Serving, 12 chips, 28.349 g (28.4 g): about 150 kcal.
How much protein is in French Onion Dippers?
French Onion Dippers contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 12 chips, 28.349 g (28.4 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in French Onion Dippers?
French Onion Dippers has 60 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Onion Dippers?
French Onion Dippers contains 31.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in French Onion Dippers?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038000333064. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.