French Onion Dip
Packaged product Soups and Sauces Bison
French Onion Dip contains 167 kcal per 100 g.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 3 g)
- Sugars3.3 gabove the median for soups and sauces (median 3.3 g)
- Fat15 gabove the median for soups and sauces (median 13.9 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 3 g)
- Sodium600 mgabove the median for soups and sauces (median 483 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, SALT, DEHYDRATED, ONION, SUGAR, HYDROLYZED SOY PROTEIN, DEXTROSE,, MONOSODIUM GLUTAMATE, PARSLEY, SODIUM, PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN,, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 海底捞火锅蘸料香辣味 海底捞 | 167 | 6.7 g | 6.7 g | 11.7 g |
| Chicken Taco Dip Good Foods | 167 | 10 g | 6.7 g | 11.7 g |
| Spinach & Artichoke dips Violife | 167 | 0 g | 6.7 g | 16.7 g |
| Black Cherry Chipotle BBQ Kinder’s | 167 | 0 g | 38.9 g | 0 g |
| Ranch veggie dip Marzetti | 167 | 3.3 g | 10 g | 11.7 g |
| Artichoke & Jalapeño Dip Trader Joe's | 167 | 6.7 g | 6.7 g | 13.3 g |
| Plant Based Creamy Cilantro Dips Good Foods | 167 | 6.7 g | 6.7 g | 16.7 g |
| Dip tradition meze feta und paprija Salakis | 167 | 9.2 g | 4.4 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Onion Dip?
100 g of French Onion Dip has 167 kcal.
How much protein is in French Onion Dip?
French Onion Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3 g).
How many carbs are in French Onion Dip?
French Onion Dip has 6.7 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Onion Dip?
French Onion Dip contains 15 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in French Onion Dip?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072510024258. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.