French Non-Dairy Dressing

Packaged product Soups and Sauces Lieber's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

French Non-Dairy Dressing contains 167 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 66% of its calories come from fat, with 34% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
23.3 gcarbohydrates
20 gfat
50kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 20 g 26%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 34%Fat: 66%167kcal / 100 g
  • Carbohydrates 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars23.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat20 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium100 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 23.3 g23.3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 23.3 g23.3 g
Sodium 100 mg100 mg

Product details

Brand
Lieber's
Barcode
0043427007535
Label serving
2 Tbsp (30 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cottonseed oil, water, passover distilled vinegar, sugar, tomato paste, salt, spices, modified food starch (potato/tapioca), dehydrated onion, extractive of paprika, xanthan gum, potassium sorbate and sodium benzoate (added to enhance freshness), natural flavors, calcium disodium edta (added to protect flavor), caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSaltOnionPotato

Similar products

FoodCaloriesProteinCarbsFat
Moutarde à l'ancienne bio Clovis 167 6.9 g 4 g 12 g
Moutarde a l'ancienne Les Saveurs du Clavon 167 6.9 g 4 g 12 g
Bee's knees honey garlic wing sauce, bee's knees Hy-Vee 167 0 g 40 g 0 g
Asian gourmet, dipping & grilling sauce Asian Gourmet 167 0 g 40 g 0 g
Sweet chili sauce, sweet Asian Gourmet 167 0 g 40 g 0 g
Slow simmered barbecue sauce & dip Kraft 167 0 g 38.9 g 0 g
Moutarde au raifort d'alsace ALELOR 167 7.6 g 7 g 12 g
Moutarde Forte au Raifort D'ALSACE Alelor 167 7.6 g 6.8 g 12.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Non-Dairy Dressing?

100 g of French Non-Dairy Dressing has 167 kcal. Serving, 2 tbsp, 30 g (30 g): about 50 kcal.

How much protein is in French Non-Dairy Dressing?

French Non-Dairy Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in French Non-Dairy Dressing?

French Non-Dairy Dressing has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars.

How much fat is in French Non-Dairy Dressing?

French Non-Dairy Dressing contains 20 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in French Non-Dairy Dressing?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074936. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0043427007535. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.