French Fries - Thick Cut
Packaged product Other Foods Compliments
French Fries - Thick Cut contains 118 kcal per 100 g. A serving, 10 fries, 85 g (85 g) provides about 100 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars | not reported | |
| Protein L | 2.4 g | 5% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for other foods (median 7 g)
- Fiber2.4 gabove the median for other foods (median 1.9 g)
- Fat2.4 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.35 gbelow the median for other foods (median 1.9 g)
- Sodium159 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742575910
- Label serving
- 10 fries (85 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut Fries McCain | 118 | 1.2 g | 21.2 g | 3.5 g |
| French Fries Kroger | 118 | 1.2 g | 20 g | 4.1 g |
| Shoestring Julienne McCain | 118 | 1.2 g | 20 g | 4.7 g |
| Maïs façon côtes levées President's Choice | 118 | 2.4 g | 21.2 g | 2.9 g |
| Hashbrowns Cavendish | 118 | 2.4 g | 20 g | 3.5 g |
| Patates douces - Compliments Compliments | 118 | 2.4 g | 20 g | 3.5 g |
| Straight Cut Fries Wellsley Farms | 118 | 2.4 g | 21.2 g | 2.9 g |
| Sardinas En Salsa De Tomate La Sirena | 118 | 15.3 g | 3.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Fries - Thick Cut?
100 g of French Fries - Thick Cut has 118 kcal. Serving, 10 fries, 85 g (85 g): about 100 kcal.
How much protein is in French Fries - Thick Cut?
French Fries - Thick Cut contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 10 fries, 85 g (85 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in French Fries - Thick Cut?
French Fries - Thick Cut has 22.4 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Fries - Thick Cut?
French Fries - Thick Cut contains 2.4 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
What vitamins and minerals does French Fries - Thick Cut contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Fries - Thick Cut?
100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742575910. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.