French Beans

Packaged product Beans and Legumes H-E-B

French Beans contains 41 kcal per 100 g. A serving, 85 g (85 g) provides about 35 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

100 g provides 15% of the Daily Value for Vitamin C, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Beans by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
2.4 gprotein
7.1 gcarbohydrates
0 gfat
35kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.9 mg 0.3%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 4.7 g 17%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 13.6 mg15%
Vitamin D L 0 µg0%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.72 mg5%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 48.5 µg12%
Vitamin B12 L 0 µg0%
Calcium L 35.3 mg3%
Iron L 1.2 mg7%
Magnesium L 21 mg5%
Phosphorus L 38.5 mg3%
Potassium L 200 mg4%
Zinc L 0.32 mg3%
Copper L 0.063 mg7%
Manganese L 0.23 mg10%
Selenium L 0.3 µg0.5%
Iodine L 0.8 µg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%41kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%Folate (B9)12%Manganese10%Riboflavin (B2)8%Thiamin (B1)7%Vitamin B67%Copper7%Iron7%Magnesium5%Niacin (B3)5%

Nutritional insights

  • Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
  • Sodium5.9 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water90.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.88 g
Carotenoids (1)
Beta-carotene L379 µg
Other components (2)
Water L90.4 g
Alcohol L0 g

Product details

Brand
H-E-B
Barcode
0041220356362
Quantity
454 g
Label serving
85 g
Category
Fresh green peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

French beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Beans?

100 g of French Beans has 41 kcal. Serving, 85 g (85 g): about 35 kcal.

How much protein is in French Beans?

French Beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 25% of its calories come from protein.

How many carbs are in French Beans?

French Beans has 7.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Beans?

French Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does French Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV), Folate (B9) (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Beans?

100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220356362. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.