Freezer Pops

Packaged product Sweets and Desserts Better Valu

Freezer Pops contains 71 kcal per 100 g. A serving, 1 pop, 85 g (85 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
60kcal in serving, 1 pop, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 17.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%71kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Sugars17.6 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 0 g0 g
Carbohydrates 17.7 g17.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 17.7 g17.6 g
Sodium 0 mg0 mg

Product details

Brand
Better Valu
Barcode
0079801004333
Label serving
1 POP (85 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, citric acid, natural and artificial flavoring, artificial coloring (may or may not contain: blue 1, green 3, red 40, yellow 5 and yellow 6), vegetable gums, less than 0.1 of 1% of sodium benzoate and potassium sorbate as preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Glace Ice-Tea Peach Lipton 71 0.5 g 17 g 0.5 g
Lotta Patriot Pops Prairie Farms Dairy Inc. 71 0 g 17.9 g 0 g
Ghiaccioli Giuntoli 71 0 g 17.6 g 0 g
Red, white & blue pops Spartan 71 0 g 17.9 g 0 g
Pop jr.'s pops Kemps 71 0 g 17.9 g 0 g
Quiescently frozen confection pops Kemps 71 0 g 17.9 g 0 g
Tropical pops Kemps 71 0 g 17.9 g 0 g
Freeze pops Kisko Products 71 0 g 14.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freezer Pops?

100 g of Freezer Pops has 71 kcal. Serving, 1 pop, 85 g (85 g): about 60 kcal.

How much protein is in Freezer Pops?

Freezer Pops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pop, 85 g (85 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Freezer Pops?

Freezer Pops has 17.6 g of total carbohydrates per 100 g, including 17.6 g of sugars.

How much fat is in Freezer Pops?

Freezer Pops contains 0 g of fat per 100 g.

How much sodium is in Freezer Pops?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862493. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079801004333. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.