Freeze-Dried Peaches

Packaged product Beans and Legumes Simple Truth

Freeze-Dried Peaches contains 364 kcal per 100 g. A serving, 1 bag, 22 g (22 g) provides about 80 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 37% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
9.1 gprotein
86.4 gcarbohydrates
2.3 gfat
80kcal in serving, 1 bag, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 86.4 g 31%
Dietary fiber L 13.6 g 49%
Total sugars L 72.7 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 45.5 mg4%
Iron L 2.3 mg13%
Potassium L 1,730 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 5%364kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium37%Iron13%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for beans and legumes (median 6.5 g)
  • Fiber13.6 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars72.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat2.3 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110126863
Label serving
1 bag (22 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freeze-Dried Peaches?

100 g of Freeze-Dried Peaches has 364 kcal. Serving, 1 bag, 22 g (22 g): about 80 kcal.

How much protein is in Freeze-Dried Peaches?

Freeze-Dried Peaches contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 1 bag, 22 g (22 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Freeze-Dried Peaches?

Freeze-Dried Peaches has 86.4 g of total carbohydrates per 100 g, including 13.6 g of fiber and 72.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freeze-Dried Peaches?

Freeze-Dried Peaches contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Freeze-Dried Peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (37% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freeze-Dried Peaches?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110126863. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.