Freeze dried peaches

Packaged product Beans and Legumes Great Value

Freeze dried peaches contains 393 kcal per 100 g.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 27% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Freeze dried peaches by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7.1 gprotein
89.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 89 mg 4%
Total carbohydrates L 89.3 g 32%
Dietary fiber L 14.3 g 51%
Total sugars L 67.9 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 1,250 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27%Calcium0%Iron0%

Nutritional insights

  • Protein7.1 gabove the median for beans and legumes (median 6.5 g)
  • Fiber14.3 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars67.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium89 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7.1 g7.1 g
Carbohydrates 89.3 g89.3 g
Fat 0 g0 g
Fiber n/a14.3 g
Sugars 67.9 g67.9 g
Sodium 89.3 mg89 mg

Product details

Brand
Great Value
Barcode
0078742354859
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Crunchy roasted chickpeas Three farmers 393 21.4 g 64.3 g 8.9 g
Freeze Dried Peach Rings Geneva 393 5.6 g 91.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freeze dried peaches?

100 g of Freeze dried peaches has 393 kcal.

How much protein is in Freeze dried peaches?

Freeze dried peaches contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Freeze dried peaches?

Freeze dried peaches has 89.3 g of total carbohydrates per 100 g, including 14.3 g of fiber and 67.9 g of sugars.

How much fat is in Freeze dried peaches?

Freeze dried peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Freeze dried peaches contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freeze dried peaches?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327304. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742354859. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.