Free Range Turkey Broth
Packaged product Soups and Sauces Nutty Novelties
Free Range Turkey Broth contains 8 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 3 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 18% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58.3 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51.6 mg | 4% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 484 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium58.3 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutty Novelties
- Barcode
- 0701748723298
- Label serving
- 2 tbsp (31 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concentrated Broth Campbell's | 8 | 1.7 g | 0 g | 0 g |
| Chicken broth Imagine | 8 | 0.42 g | 0.83 g | 0.21 g |
| concentrated chocken broth Campbell’s | 8 | 1.7 g | 0 g | 0 g |
| Chicken Concentrated Broth H-E-B | 8 | 1.7 g | 0.83 g | 0 g |
| Vegetable Broth Ferrer | 8 | 0 g | 1.3 g | 0.21 g |
| Beef broth Wegmans Organic | 8 | 1.7 g | 0.42 g | 0 g |
| Organic Simply Red Sauce Dave's Gourmet | 8 | 0.14 g | 0.97 g | 0.35 g |
| Midnight Dip Stout Shelter Brewing | 8 | 0.21 g | 1.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Turkey Broth?
100 g of Free Range Turkey Broth has 8 kcal. Serving, 2 tbsp, 31 g (31 g): about 3 kcal.
How much protein is in Free Range Turkey Broth?
Free Range Turkey Broth contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.39 g in serving, 2 tbsp, 31 g (31 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Free Range Turkey Broth?
Free Range Turkey Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Turkey Broth?
Free Range Turkey Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Free Range Turkey Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Turkey Broth?
100 g contains 58.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0701748723298. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.