Free Range Turkey Bacon
Packaged product Poultry Murray River Smokehouse
Free Range Turkey Bacon contains 117 kcal per 100 g.
Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21.6 g | 43% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gabove the median for poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat3.3 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.9 gbelow the median for poultry (median 1.2 g)
- Sodium1,400 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Murray River Smokehouse
- Barcode
- 9358563000335
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken singapore noodles Coco Earth | 117 | 7 g | 11 g | 5 g |
| Shredded Roast Chicken Hellers | 117 | 20 g | 4.8 g | 1.8 g |
| Shredded Chicken Hutton's | 117 | 16.2 g | 7.4 g | 2.8 g |
| Chicken Curry & Rice Oh So Lean | 117 | 9.6 g | 18.4 g | 0.91 g |
| Chicken Tex Mex Salad Fresh St. Market | 117 | 13.6 g | 5.1 g | 4.7 g |
| Extra Tasty Chicken Bites Chiller Filters | 117 | 20 g | 4.4 g | 2 g |
| Brown rice - Chicken - Broccoli (Bombay curry) FYB | 117 | 8.8 g | 16.2 g | 1.9 g |
| Naked Chicken Katsu Curry Prep Kitchen | 117 | 10.5 g | 10.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Turkey Bacon?
100 g of Free Range Turkey Bacon has 117 kcal.
Is Free Range Turkey Bacon high in protein?
Free Range Turkey Bacon contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Free Range Turkey Bacon?
Free Range Turkey Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Turkey Bacon?
Free Range Turkey Bacon contains 3.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Free Range Turkey Bacon?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358563000335. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.