free range eggs

Packaged product Dairy and Eggs Stockmans

Free range eggs contains 134 kcal per 100 g. A serving, 2.0 eggs, 104.0 g (104 g) provides about 139 kcal.

Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

free range eggs by Stockmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
12.2 gprotein
1.4 gcarbohydrates
9.9 gfat
139kcal in serving, 2.0 eggs, 104.0 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 9.9 g 13%
Saturated fat L 3.1 g 16%
Sodium L 0.13 mg 0%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber not reported
Total sugars L 0.28 g
Protein L 12.2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 4%Fat: 62%134kcal / 100 g
  • Protein 34%
  • Carbohydrates 4%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.2 gbelow the median for dairy and eggs (median 12.4 g)
  • Sugars0.28 gabove the median for dairy and eggs (median 0.25 g)
  • Fat9.9 gabove the median for dairy and eggs (median 9.8 g)
  • Saturated fat3.1 gabove the median for dairy and eggs (median 3 g)
  • Sodium0.13 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockmans
Barcode
9356515000051
Label serving
2.0 eggs (104.0 g)
Category
Chicken eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in free range eggs?

100 g of free range eggs has 134 kcal. Serving, 2.0 eggs, 104.0 g (104 g): about 139 kcal.

Is free range eggs high in protein?

Free range eggs contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 12.7 g in serving, 2.0 eggs, 104.0 g (104 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.4 g).

How many carbs are in free range eggs?

Free range eggs has 1.4 g of total carbohydrates per 100 g, including 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in free range eggs?

Free range eggs contains 9.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in free range eggs?

100 g contains 0.13 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9356515000051. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.