Free Range Eggs

Packaged product Dairy and Eggs Kaimai Free Range

Free Range Eggs contains 143 kcal per 100 g. A serving, 1 egg, 54 g (54 g) provides about 77 kcal.

Roughly 63% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12.8 gprotein
0.37 gcarbohydrates
10 gfat
77kcal in serving, 1 egg, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10 g 13%
Saturated fat L 3.1 g 16%
Sodium L 133 mg 6%
Total carbohydrates L 0.37 g 0.1%
Dietary fiber not reported
Total sugars L 0.37 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 63%143kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.37 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat10 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat3.1 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium133 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaimai Free Range
Barcode
9421904298491
Label serving
1 egg (54 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Free Range Size 7 Eggs Better Eggs 143 12.8 g 0.28 g 10.1 g
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Size 7 Barn Egg Pams NZ Pams 143 12.8 g 0.37 g 10.2 g
Farm Fresh Colony Eggs Size 7 Farmer Brown 143 12.8 g 0.37 g 10 g
Free Range Eggs Pam’s 143 12.8 g 0.37 g 10.2 g
Grilled Chicken Swiss Cheese EAT RIGHT 143 12.2 g 11.2 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Eggs?

100 g of Free Range Eggs has 143 kcal. Serving, 1 egg, 54 g (54 g): about 77 kcal.

Is Free Range Eggs high in protein?

Free Range Eggs contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 6.9 g in serving, 1 egg, 54 g (54 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Free Range Eggs?

Free Range Eggs has 0.37 g of total carbohydrates per 100 g, including 0.37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Eggs?

Free Range Eggs contains 10 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Free Range Eggs?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421904298491. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.