Free Range Butter Chicken
Packaged product Dairy and Eggs Proper National Pie
Free Range Butter Chicken contains 281 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 506 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for dairy and eggs (median 8 g)
- Sugars2.3 gbelow the median for dairy and eggs (median 3.9 g)
- Fat16 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium471 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proper National Pie
- Barcode
- 9310795004871
- Label serving
- 1 portion (180 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen egg noodles Grandma’s Frozen Noodles | 281 | 10.5 g | 52.6 g | 1.8 g |
| Fresh egg noodles Evergreen | 281 | 13.3 g | 48.5 g | 2.9 g |
| Lamb Cannon With Cornish Butter Tesco Finest | 281 | 21.1 g | 0.4 g | 21.7 g |
| Pappardelle plain (no egg) Pappardelle’s | 281 | 10.5 g | 56.1 g | 0 g |
| Cheese Tortelloni Colavita | 281 | 10.2 g | 43.8 g | 7 g |
| Stewed Quail Eggs Bestore | 281 | 18.8 g | 3.1 g | 21.9 g |
| Ricotta Cashew Cheese Treeline | 281 | 8.8 g | 14 g | 22.8 g |
| Heavy Cream Origin | 281 | 0 g | 6.3 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Butter Chicken?
100 g of Free Range Butter Chicken has 281 kcal. Serving, 1 portion, 180 g (180 g): about 506 kcal.
How much protein is in Free Range Butter Chicken?
Free Range Butter Chicken contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 13.9 g in serving, 1 portion, 180 g (180 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Free Range Butter Chicken?
Free Range Butter Chicken has 26.1 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Butter Chicken?
Free Range Butter Chicken contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Free Range Butter Chicken?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310795004871. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.