Free From Choc Egg

Packaged product Dairy and Eggs By sainsbury's

Free From Choc Egg contains 567 kcal per 100 g.

Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free From Choc Egg by By sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
2.6 gprotein
61 gcarbohydrates
34.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 34.3 g 44%
Saturated fat L 20.8 g 104%
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber L 2.1 g 8%
Total sugars L 45.4 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 43%Fat: 55%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 43%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.1 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars45.4 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat34.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
By sainsbury's
Barcode
00341165
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Peanut butter cups FELFEL 567 17.2 g 30.2 g 41 g
Cashew Butter Heinen’s 567 16.7 g 30 g 46.7 g
Lemon Cream Covered Almonds Alex's Lemonade Stand 567 10 g 50 g 36.7 g
Milk Choc Bar Marks & Spencers 567 7.2 g 51.1 g 36.6 g
Peanut Butter Elephants Girl Scouts 567 6.7 g 56.7 g 33.3 g
Black Sesame Butter Cups Kessho 567 13.1 g 40.4 g 42.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free From Choc Egg?

100 g of Free From Choc Egg has 567 kcal.

How much protein is in Free From Choc Egg?

Free From Choc Egg contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Free From Choc Egg?

Free From Choc Egg has 61 g of total carbohydrates per 100 g, including 2.1 g of fiber and 45.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free From Choc Egg?

Free From Choc Egg contains 34.3 g of fat per 100 g, of which 20.8 g is saturated (104% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00341165. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.