Freaky Fish

Packaged product Fish and Seafood Haribo

Freaky Fish contains 334 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Freaky Fish by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
0.5 gprotein
82 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 82 g 30%
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 73.6 g 147%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 98%Fat: 1%334kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars42 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat0.5 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0.1 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5012035926229
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, starch, acid: citric acid, flavouring, fruit and plant concentrates: aronia, blackcurrant, carrot, elderberry, grape, hibiscus, lemon, orange, safflower, spirulina, glazing agents: beeswax, carnauba wax, caramelised sugar syrup, elderberry extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

Similar products

FoodCaloriesProteinCarbsFat
Aceitunas Aragon Coaliment 334 1.6 g 2.4 g 34 g
Premium Shrimp Roe Noodle Yau Kee Noodles 334 21.2 g 56.8 g 2.4 g
Snail Rice Noodles (Crayfish Taste) Liuzhou 334 6.9 g 39.1 g 16.9 g
Wild white albacore tuna Scout 333 16.7 g 0 g 30 g
Swedish Fish Bubs 333 0 g 85.2 g 0 g
Roasted Flavored Dried File Fish Fish Tree Yein Seafood 333 71.3 g 7.3 g 2 g
Tommy Gone Fishing Gummy Fish Tommy Gone Fishing 333 0 g 83.3 g 0 g
Dried Shrimp Louisiana dried shrimp 333 60 g 0 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freaky Fish?

100 g of Freaky Fish has 334 kcal.

How much protein is in Freaky Fish?

Freaky Fish contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Freaky Fish?

Freaky Fish has 82 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freaky Fish?

Freaky Fish contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012035926229. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.