Frank's Red Hot Original
Packaged product Soups and Sauces Frank's
Frank's Red Hot Original contains 29 kcal per 100 g.
Roughly 40% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 3,828 mg | 166% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 27%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for soups and sauces (median 0.7 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.67 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
- Fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium3,828 mgin the top quarter of soups and sauces (median 1,167 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's
- Barcode
- 0041500888125
- Quantity
- 148 ml
- Category
- Hot sauces
- Packaging
- Glass,Vial,en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Fermented Red Cayenne Peppers (35%), Spirit Vinegar, Water, Salt, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red hot original Frank's | 29 | 1.1 g | 0.9 g | 0.5 g |
| Jalapeño Lime Hostile Hot Sauce | 29 | 0 g | 5.7 g | 0.5 g |
| Unsweetened Sriracha Hot Sauce Hunter & Gather | 30 | 1.1 g | 3.5 g | 0.6 g |
| Valentina Salsa picante Valentina | 30 | 2 g | 1 g | 2 g |
| Llajua con Quirquiña Kriolla Kris | 30 | 0 g | 0 g | 0 g |
| llajua roja Kriolla Kris | 30 | 0 g | 0 g | 0 g |
| Tabasco CHOVI. S.L. | 30 | 1.2 g | 4.9 g | 0.6 g |
| West Coast Heat Hostile Hot Sauce | 28 | 0 g | 7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frank's Red Hot Original?
100 g of Frank's Red Hot Original has 29 kcal.
How much protein is in Frank's Red Hot Original?
Frank's Red Hot Original contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).
How many carbs are in Frank's Red Hot Original?
Frank's Red Hot Original has 0.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frank's Red Hot Original?
Frank's Red Hot Original contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Frank's Red Hot Original?
100 g contains 3,828 mg of sodium, 166% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041500888125. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.