Frank's Red Hot Chicken Stick
Packaged product Poultry Jack Link's
Frank's Red Hot Chicken Stick contains 274 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 35% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 24.2 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 7%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.2 gin the top quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars1.6 gabove the median for poultry (median 0.88 g)
- Fat17.7 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.8 gin the top quarter of poultry (median 1.2 g)
- Sodium1,240 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082014986
- Label serving
- 1 portion (62 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken & Bacon Caesar wrap Lidl | 274 | 12 g | 25.5 g | 13.6 g |
| Chicken And Bacon Ceasor Wrap Lidl | 274 | 12 g | 25.5 g | 13.6 g |
| Publix Bacon Chicken Ceasar Wrap Publix | 274 | 12.1 g | 26.7 g | 13.3 g |
| Buffalo Chicken Seasoning Wings Of Fury | 274 | 1.1 g | 61.5 g | 1.8 g |
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| Chicken Nuggets SUPER IZZA | 274 | 12 g | 15 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frank's Red Hot Chicken Stick?
100 g of Frank's Red Hot Chicken Stick has 274 kcal. Serving, 1 portion, 62 g (62 g): about 170 kcal.
Is Frank's Red Hot Chicken Stick high in protein?
Frank's Red Hot Chicken Stick contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value), or 15 g in serving, 1 portion, 62 g (62 g). About 35% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Frank's Red Hot Chicken Stick?
Frank's Red Hot Chicken Stick has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frank's Red Hot Chicken Stick?
Frank's Red Hot Chicken Stick contains 17.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Frank's Red Hot Chicken Stick?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082014986. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.