Fran Double Chocolat Biscuit

Packaged product Sweets and Desserts meiji

Fran Double Chocolat Biscuit contains 558 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 290 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 38% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

558kcal per 100 g
9.6 gprotein
53.8 gcarbohydrates
32.7 gfat
290kcal in serving, 1 portion, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 32.7 g 42%
Saturated fat L 19.2 g 96%
Cholesterol L 9.6 mg 3%
Sodium L 86.5 mg 4%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 9.6 g 34%
Total sugars L 30.8 g
Added sugars L 30.8 g 62%
Protein L 9.6 g 19%
Vitamin D L 0.19 µg1%
Calcium L 119 mg9%
Iron L 6.9 mg38%
Potassium L 554 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%558kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Potassium12%Calcium9%Vitamin D1%

Nutritional insights

  • Protein9.6 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber9.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat32.7 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat19.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium86.5 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meiji
Barcode
0074410688073
Label serving
1 portion (52 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fran Double Chocolat Biscuit?

100 g of Fran Double Chocolat Biscuit has 558 kcal. Serving, 1 portion, 52 g (52 g): about 290 kcal.

How much protein is in Fran Double Chocolat Biscuit?

Fran Double Chocolat Biscuit contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 portion, 52 g (52 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Fran Double Chocolat Biscuit?

Fran Double Chocolat Biscuit has 53.8 g of total carbohydrates per 100 g, including 9.6 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fran Double Chocolat Biscuit?

Fran Double Chocolat Biscuit contains 32.7 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Fran Double Chocolat Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fran Double Chocolat Biscuit?

100 g contains 86.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410688073. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.