Four Seasons Pie

Packaged product Sweets and Desserts Frederik's

Four Seasons Pie contains 261 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Seasons Pie by Frederik's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
2.2 gprotein
35.5 gcarbohydrates
12.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.8 g 29%
Sodium L 181 mg 8%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 0.72 g 3%
Total sugars L 17.4 g
Added sugars L 12.3 g 25%
Protein L 2.2 g 4%
Calcium L 14.5 mg1%
Iron L 1.4 mg8%
Potassium L 58 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 42%261kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium1%Calcium1%

Nutritional insights

  • Protein2.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.72 gbelow the median for sweets and desserts (median 2 g)
  • Sugars17.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat12.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium181 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederik's
Barcode
0719283087775
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cherry Vanilla Jam Kitchen kettle 261 0 g 60.9 g 0 g
Raspberry Jam The Apple house 261 0 g 65.2 g 0 g
Chocolatey Chip Ice Cream Eggo 261 3.3 g 32.6 g 13 g
Stadium honey hot dog buns Aunt Millie's 261 8.7 g 52.2 g 3.3 g
Monster cookie Blue Bunny 261 5.8 g 26.1 g 15.9 g
Salted Caramel Ice Cream Häagen-Dazs 261 4 g 28.1 g 14.7 g
Syrup, fruit flavored 261 0 g 65.1 g 0.02 g
Le Jambon Italien Delpeyrat 261 27.7 g 1.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Seasons Pie?

100 g of Four Seasons Pie has 261 kcal.

How much protein is in Four Seasons Pie?

Four Seasons Pie contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Four Seasons Pie?

Four Seasons Pie has 35.5 g of total carbohydrates per 100 g, including 0.72 g of fiber and 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Seasons Pie?

Four Seasons Pie contains 12.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Four Seasons Pie?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719283087775. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.