Four Layer Red Velvet Cake
Packaged product Sweets and Desserts Kroger
Four Layer Red Velvet Cake contains 434 kcal per 100 g. A serving, 0.063 th cake, 106 g (106 g) provides about 460 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 141,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.3 mg | 9% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 46.2 g | |
| Added sugars L | 44.3 g | 89% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 28,300 µg | 141,500% |
| Calcium L | 28.3 mg | 2% |
| Potassium L | 1.3 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.94 gbelow the median for sweets and desserts (median 2 g)
- Sugars46.2 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat21.7 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium330 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110642073
- Label serving
- 0.063 th cake (106 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Layer Red Velvet Cake?
100 g of Four Layer Red Velvet Cake has 434 kcal. Serving, 0.063 th cake, 106 g (106 g): about 460 kcal.
How much protein is in Four Layer Red Velvet Cake?
Four Layer Red Velvet Cake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.063 th cake, 106 g (106 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Four Layer Red Velvet Cake?
Four Layer Red Velvet Cake has 58.5 g of total carbohydrates per 100 g, including 0.94 g of fiber and 46.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Layer Red Velvet Cake?
Four Layer Red Velvet Cake contains 21.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does Four Layer Red Velvet Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (141,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Layer Red Velvet Cake?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110642073. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.