Four Cheese Tortelini
Packaged product Dairy and Eggs H-E-B
Four Cheese Tortelini contains 279 kcal per 100 g. A serving, 23 pleces, 140 g (140 g) provides about 390 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 46.4 mg | 15% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 121 mg | 9% |
| Iron L | 0.93 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars5 gabove the median for dairy and eggs (median 3.8 g)
- Fat6.4 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium386 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870246406
- Quantity
- 20 oz
- Label serving
- 23 pleces (140 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pappardelle fresh egg pasta Sprouts Farmers Market | 279 | 13.6 g | 53.6 g | 1.8 g |
| Cheese Heads original string Saputo | 279 | 21.4 g | 4.3 g | 19.6 g |
| Butterflied lamb shoulder with spiced seasoning Coles | 279 | 14.9 g | 2.3 g | 23.4 g |
| Creamy Classics Sundae Bulla | 278 | 4.2 g | 37.5 g | 12.2 g |
| Butter chicken samosa Bom Bahia | 279 | 12.3 g | 20 g | 16.3 g |
| Chicken Cheese Sausage Mon Salwa | 279 | 19.7 g | 3.6 g | 20.6 g |
| Tortellini Spinach & Cheese Food Lion | 278 | 13.9 g | 45.2 g | 5.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese Tortelini?
100 g of Four Cheese Tortelini has 279 kcal. Serving, 23 pleces, 140 g (140 g): about 390 kcal.
How much protein is in Four Cheese Tortelini?
Four Cheese Tortelini contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 23 pleces, 140 g (140 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Four Cheese Tortelini?
Four Cheese Tortelini has 42.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Cheese Tortelini?
Four Cheese Tortelini contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Four Cheese Tortelini?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870246406. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.