Four Cheese Pasta Sauce
Packaged product Soups and Sauces Classico
Four Cheese Pasta Sauce contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 60 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat2.4 gbelow the median for soups and sauces (median 5.1 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 1 g)
- Sodium360 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0057000012458
- Label serving
- 0.5 cup (125 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Marinara Wegmans | 56 | 1.6 g | 8 g | 1.6 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1.6 g | 8.8 g | 2 g |
| Spicy Marinara Pasta Sauce Simple Truth | 56 | 0 g | 8 g | 1.6 g |
| Organic Garden Vegetable Pasta Sauce Cadia | 56 | 1.6 g | 8 g | 2 g |
| Organic Tomato Basil Pasta Sauce Cadia | 56 | 1.6 g | 7.2 g | 2 g |
| Hot & Spicy Pasta Sauce Compliments | 56 | 0.8 g | 10.4 g | 0.8 g |
| Organic Roasted Garlic Pasta Sauce Muir Glen | 56 | 1.6 g | 7.2 g | 2.4 g |
| Organic Plant-Based Bolognese Pasta Sauce Whole Foods Market | 56 | 1.6 g | 8.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese Pasta Sauce?
100 g of Four Cheese Pasta Sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.
How much protein is in Four Cheese Pasta Sauce?
Four Cheese Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).
How many carbs are in Four Cheese Pasta Sauce?
Four Cheese Pasta Sauce has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Cheese Pasta Sauce?
Four Cheese Pasta Sauce contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Four Cheese Pasta Sauce?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000012458. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.